Prep Time: 10 minutes
Cook Time: 8-10 minutes
Total Time: 18-20 minutes
Ingredients
8 pieces of fresh white bread
5 slices of turkey
5 slices of ham
2 slices of Swiss
1 1/2 tbsp of mayonnaise
1 1/2 tbsp of Dijon
1 egg
1/4 half and half cream
1 tsp BBQ rub (we used Cluck & Squeal All Purpose Himalayan)
Directions:
1) Preheat oven or air fryer to 450° F.
2) Chop ham and Swiss cheese and add to a bowl.
3) Add mayonnaise and Dijon to the chopped meat and cheese mixture.
4) Place all pieces of bread in two rows on a cutting board or the counter. Evenly distribute the meat cheese mixture onto four of the pieces of bread.
5) Top each piece of bread on top of the bread with the meat mixture and light press down.
6) Using a wide mouth drinking glass, place on top of the bread and press down, cutting out a round shape.
7) Crimp around the rounded sandwich with a fork.
8) Place each sandwich onto a parchment lined sheet pan. Mix egg, cream and bbq rub and brush onto each sandwich.
8) Bake for 8-10 minutes or until golden brown. Serve immediately and enjoy!